Ooni Pizza Oven Comparison

What’s the difference between Ooni Pizza Oven models?

If you're interested in producing Neapolitan-style pizzas at home, an Ooni outdoor pizza oven is a great choice. All Ooni pizza ovens quickly reach an ideal pizza cooking temperature of 950 degrees Fahrenheit and can cook a pizza in about a minute. But perhaps you're trying to decide which Ooni is right for you.

Here at Yard & Home, we carry the Fyra 12, Karu 12, Koda 12, and Koda 16 ovens. They are all portable and include a cordierite pizza stone.

The main differences between the Ooni ovens are the sizes and the fuel used, which means their specs vary. To help you choose, we compare the Ooni pizza oven models below.

Fyra 12

• Fuel: Food-grade wood pellets
• 13 in. x 13 in. x 0.4 in. baking stone
• Powder-coated carbon steel
• Opening height: 3.34 in.
• 15.5 in. wide, 23 in. deep, 29 in. high (including removable chimney)
• Weighs 22 lbs.

Karu 12

• Fuel: Hardwood or charcoal or optional gas burner add-on
• 13 in. x 13 in. x 0.6 in. baking stone
• Brushed 430 stainless steel
• Opening height: 3.89 in.
• 15 in. wide x 30 in. deep x 31 in. high (including removable chimney)
• Weighs 26.4 lbs.
• 17060.7 BTU

Koda 12

• Fuel: Propane gas (20 lb. tank)
• 13 in. x 13 in. x 0.4 in. baking stone
• Powder-coated carbon steel
• Opening height: 3.22 in.
• 15.7 in. wide x 24.8 in. deep x 11.6 in. high
• Weighs 20.4 lbs.
• 13649 BTU

Koda 16

• Fuel: Propane gas
• Cooking surface: 16.7 in. square; baking stone is 0.6 in. thick
• Powder-coated carbon steel
• Opening height: 4.50 in.
• 20.5 in. wide x 25 in. deep x 14.7 in. high
• Weighs 40 lbs.
• 29000 BTU

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