A tabletop-size kamado grill with a 13-inch cooking surface is a great option if you don’t need a big BBQ. You can use this versatile guy to smoke, roast, and grill, at high or low temperatures. Or even make pizza! The dome-shaped enameled ceramic body retains and radiates heat for consistent, tasty results. Control the temperature by adjusting the top and bottom vents. A thermometer on the lid measures the grill's internal temperature, so no worries about overcooking. Temperature range is 230° - 698° F.
Manual ignition—Manufacturer recommends lump charcoal because it burns longer and produces less ash, which can restrict the airflow. You can also use aromatic woods. DO NOT USE LIGHTER FLUID.
Grill has carbon steel chassis, ceramic body, cast-iron charcoal grate, and stainless steel cooking grate.
Care: The grill is self cleaning. Don’t use water or any cleaning products inside. The porous walls will absorb the fluids which could cause damage.
Good to know:
Do not use coal.
This grill gets HOT – take care around it. Use on a sturdy surface. Use in well-ventilated areas only. The grill is small but weighs 79 pounds. Assembly needed.