This inspirational cookbook was written by Kristian Tapaninaho and Darina Garland, outdoor cooking specialists and co-founders of Ooni, a popular outdoor portable pizza oven manufacturer.
Creative recipes are influenced by the authors’ experiences in Finland, London, and Scotland. The cookbook takes you through the basics of making classic Neapolitan pizza (along with some fresh ideas) and moves on to fish, vegetables, bread, other fare that can be cooked with fire. Get the most out of your Ooni pizza oven with this cookbook.
Please note: limit 2 per customer (due to high demand and low inventory)