Use this excellent cast-iron skillet to cook even more delicious foods in your Ooni pizza oven (or any oven, or over an open fire). How about a lovely seared piece of salmon or salted caramel & banana pie? The pan is brilliantly designed with a removable handle, so you won’t burn your hands when you remove the hot pan. It fits in any of the Ooni pizza ovens.
And bonus—you’ll also get a beech wood base to hold the hot pan after you take it out of the oven.
Season before cooking: Hand wash with warm, soapy water. Dry completely. Rub a thin layer of oil onto interior & exterior. Place upside down on top rack of oven heated to 400° F. Place a tray underneath to catch drips. Bake for an hour and let cool in oven.